No matter how health conscientious a person is, or how well a diet helps them lose weight or regulate their appetite, dessert will always be there. The paleo diet emphasizes...
The multigrain paratha is an even healthier and more nutrient-dense version of the traditional paratha, which is native to the Indian subcontinent. There are hundreds of different parathas to choose...
Keerai vadai, also known as spinach vadai is a slight variation on the classic Masal vadai. A vadai, more commonly referred to as a vada, is a type of fritter,...
Lemon sevai is the perfect dish to eat during humid days or warm nights. The lemon makes the sevai, which are a type of vermicelli noodles made from rice, a...
Kollu rasam is a version of rasam that you might not have tried yet. This dish’s primary ingredient is kollu (horse gram), a type of lesser-known bean renowned mostly for...
Karamani sundal is a snack that is extremely popular on the Indian subcontinent, especially Southern India. This dish lacks some classic Indian spices such as, garlic and onion, but it...
If you love eating foods that are covered in gravy like curries, then look no further than this kara kulambu recipe. It is a tamarind-based gravy that can be made...
Kambu sadam is perhaps more commonly known as bajra rice or pearl millet rice and is a great staple for anybody’s diet. Pearl millet is an extremely nutrient dense grain...
This kambu dosa is a great choice for a quick and simple breakfast option. It is made from pearl millet, which is a very nutrient dense grain that is a...
