Delicious, easy to make and quick to assemble, sandwiches are the ultimate comfort food! For Indians, there’s nothing more comforting than Tandoori paneer. When you arap it in a sandwich...
A combination of two or more traditional dishes is called a fusion cuisine. There are many examples of dishes that use two famous existing dishes to make a new one....
Buttermilk is a general term for a variety of dairy drinks. Traditionally, buttermilk is the term used to refer to the liquid extracting from cultured curd. It is churned and...
Idli is a much-liked Indian rice-lentil cake, often eaten for breakfast. In ragi idli, millet instead (finger millet or ragi in India) instead of rice is used. Millet is one...
Nature always has a lot to offer, only if we keenly look around. Most plants, grains, and fruits have high protein value. Ragi, finger millets in English, is the most...
Ragi idiyappam is a bit of a different take on traditional idiyappam, which is normally made out of rice flour and pressed into the form of noodles. Normal idiyappam is...
Crispy, thin and filled with flavours, Ragi dosa is a perfect breakfast dish. Ragi dosa gets its name for the nutritious grain used as a core ingredient, which is also...
When one thinks of health and weight loss, one thinks of ragi! Ragi is known for its mind-blowing benefits, the millet is great for your family’s health. When made in...
Ragi, also famously known as finger millet, comes with many nutritional benefits. Loaded with fiber and amino acids, the whole grains are not just diabetic friendly, but great for your...
Layered with grated coconut and laced with fragrant elaichi, ragi puttu is a delicious breakfast dish relished in south India. Ragi, a rich source of nutrients, is not just healthy...
