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Ragi Roti

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Ragi Roti

Features:
  • Veg
Cuisine:
  • 35 mins
  • Serves 2
  • Easy

Ingredients

How to make Ragi Roti

  1. In a bowl, combine ragi flour, onion, green chillies, cumin, coriander leaves, salt, and coconut.
  2. Add water knead the mixture to a smooth dough.
  3. Divide the dough into lemon-sized balls.
  4. Roll the balls flat. Use some all-purpose floor for dusting.
  5. Heat a tawa, add oil and place the rolled-out dough.
  6. Flip over, add some more oil; Ensure both sides are roasted and the roti is cooked through.
  7. Repeat the process to make all the other rots.
  8. Enjoy ragi roti with some tangy chutney!

Trivia

Ragi is a finger millet and superfood.

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