Sanglier with Prunes and Cream is what you need to make, if you are looking for a juicy and meaty main entrée to cook for your family or guests. This...
What is more welcomed on the table than roast pork? A dinner favorite, Roast Pork maroilles can make an appetizing meal when paired with a good old wine. Tenderly cooked...
When it comes to poultry based dishes, there is nothing better than a classic Roasted Goose with Prune and Apple Stuffing. It’s fancy, juicy and a combination of ingredients that...
If you are craving for something meaty yet juicy then Rillettes de Tours is what you need to try. This is a quintessential French classic cuisine dish and is recommended...
Quiche Lorraine is a delicious cuisine which combines Swiss cheese, bacon, and onions and presents them in the perfect way in the middle of the eggs and cream. This eternal,...
A fundamental piece of the Picardy cuisine, Pâté de Canard d’Amiens resembles a parallel piped or oval-square shape that tastes absolutely delicious. It is generally made with an entire duck,...
A traditional French meal, made in an earthenware pot, Potée is a meat and vegetable stew dish. This French stew is simple to make and healthy to eat. Taking its...
Horseradish Juice packs a very strong flavor. As it is, horseradish is a root vegetable known for its strong taste. This is why it is mostly used in sauces, dips,...
French cuisine is famous the world over for its refined ingredients and exquisite flavor. The French simply love food and eating…and their sine cuisine reflects that. Food is an important...
The Fondue Alsacienne is a finger licking dish originating from the town of Alsace, east of France. Fondue has been lauded as one of the most famous dipping sauces in...
