- 1 fresh broccoli
- 1/4 cup melted butter
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 cup blanched slivered almonds
- Ranch dressing (optional)
Broccoli with its mild earthy flavor and bland taste, makes a favorite vegetable for many. Surprisingly, there are quite a few people who don’t call themselves a fan. This recipe is perfect for the days you have some broccoli at hand and looking at making a dish that will please everyone including kids at your home. With a handful of ingredients and some fresh broccoli, this dish can be whipped up in a few minutes.
With the creaminess of lemon butter and the nuttiness of almonds, the chunks of broccoli is a blend of flavors and textures.
- Broccoli is a great source of Vitamin C and K. Vitamin B builds collagen, helps with formation of bones and body tissues and heals wounds and cuts faster. Vitamin K helps in the functioning of proteins that prevent blood clotting.
- Broccoli also helps with naturally detoxifying your body.
How to make Broccoli with Lemon Almond Butter