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Blackberry Puff Pastry Tarts

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Ingredients

Adjust Servings:
10 oz puff pastry shells
8 oz cream cheese – at room temperature
1/2 cup white sugar
1/2 tsp ground cinnamon
1/4 cup milk
1/4 cup turbinado sugar
1 1/2 cups blackberries

Nutritional information

219 kcal
calories
22.9 g
carbohydrates
3.8 g
protein
13.2 g
fat
175 mg
sodium
21 mg
cholesterol

Blackberry Puff Pastry Tarts

Features:
    Cuisine:
    • 30 mins
    • Serves 12
    • Easy

    Ingredients

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    These blackberry puff pastry tarts are simple yet delicious. They’re the perfect treat for the those with a sweet tooth. You can make them using puff pastry sheets or shells. After a savory meal there’s nothing more worthwhile or delicious than a fluffy pastry tart. They use fresh blackberries and whip cream. Make sure not to over indulge on these; it is a very easy thing to do as they are a naturally delicious bite sized dessert.

    Health Benefits

    Blackberries are high in fiber. Packed with vitamin C and vitamin K, blackberries help in boosting the immunity, brain health and even oral health.

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    How to make Blackberry Puff Pastry Tarts

    • Preheat the oven to 375°
    • Lightly grease a cookie sheet.
    • Pour the cinnamon, cream, sugar, and cheese into a bowl.
      • Mix the ingredients together and then set them aside.
        • Note: Make sure the ingredients are mixed thoroughly.
    • Place the pastry shells onto the prepared cookie sheet.
      • Brush each shell with milk and sprinkle with turbinado sugar.
      • Bake shells in the oven until they expand and turn a golden brown; 10-15 mins.
        • Note: Watch closely to make sure shells bake thoroughly, but do not overbake.
    • Remove shells from oven.
    • Using a fork, remove the cap from each shell.
    • Set the caps aside.
    • Spoon 2 tbsp of the cream cheese mixture into each shell then top with 6-8 blackberries.
    • Place a puff pastry cap on top of each shell over the berries.
    • Return the filled pastry shells to the oven and bake until the pastry tops have turned agolden-brown hue and the filling is warm; about 5 mins more.
    • Serve and enjoy!

    Trivia

    Mediterranean citizens made the first pastries.

    Noel Zola

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