Blackberry Puff Pastry Tarts

Name: Blackberry Puff Pastry Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Servings
Ingredients: oz puff pastry shells: 10; oz cream cheese – at room temperature: 8; cup white sugar: 1/2; tsp ground cinnamon: 1/2; cup milk: 1/4; cup turbinado sugar: 1/4; cups blackberries: 1 1/2

Features:

Cuisine:

French

30 mins
Serves 12
Easy

Ingredients

10 oz puff pastry shells
8 oz cream cheese – at room temperature
1/2 cup white sugar
1/2 tsp ground cinnamon
1/4 cup milk
1/4 cup turbinado sugar
1 1/2 cups blackberries

These blackberry puff pastry tarts are simple yet delicious. They’re the perfect treat for the those with a sweet tooth. You can make them using puff pastry sheets or shells. After a savory meal there’s nothing more worthwhile or delicious than a fluffy pastry tart. They use fresh blackberries and whip cream. Make sure not to over indulge on these; it is a very easy thing to do as they are a naturally delicious bite sized dessert.

Health Benefits

Blackberries are high in fiber. Packed with vitamin C and vitamin K, blackberries help in boosting the immunity, brain health and even oral health.

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How to make Blackberry Puff Pastry Tarts

Preheat the oven to 375°
Lightly grease a cookie sheet.
Pour the cinnamon, cream, sugar, and cheese into a bowl.
- Mix the ingredients together and then set them aside.
  - Note: Make sure the ingredients are mixed thoroughly.
Place the pastry shells onto the prepared cookie sheet.
- Brush each shell with milk and sprinkle with turbinado sugar.
- Bake shells in the oven until they expand and turn a golden brown; 10-15 mins.
  - Note: Watch closely to make sure shells bake thoroughly, but do not overbake.
Remove shells from oven.
Using a fork, remove the cap from each shell.
Set the caps aside.
Spoon 2 tbsp of the cream cheese mixture into each shell then top with 6-8 blackberries.
Place a puff pastry cap on top of each shell over the berries.
Return the filled pastry shells to the oven and bake until the pastry tops have turned agolden-brown hue and the filling is warm; about 5 mins more.
Serve and enjoy!