Blackberry Puff Pastry Tarts

• Preheat the oven to 375°
• Lightly grease a cookie sheet.
• Pour the cinnamon, cream, sugar, and cheese into a bowl.
  • Mix the ingredients together and then set them aside.
    • Note: Make sure the ingredients are mixed thoroughly.
• Place the pastry shells onto the prepared cookie sheet.
  • Brush each shell with milk and sprinkle with turbinado sugar.
  • Bake shells in the oven until they expand and turn a golden brown; 10-15 mins.
    • Note: Watch closely to make sure shells bake thoroughly, but do not overbake.
• Remove shells from oven.
• Using a fork, remove the cap from each shell.
• Set the caps aside.
• Spoon 2 tbsp of the cream cheese mixture into each shell then top with 6-8 blackberries.
• Place a puff pastry cap on top of each shell over the berries.
• Return the filled pastry shells to the oven and bake until the pastry tops have turned agolden-brown hue and the filling is warm; about 5 mins more.
• Serve and enjoy!

Trivia

Mediterranean citizens made the first pastries.