- 8 oz cream cheese
- ½ cup half-and-half
- 1 cup sour cream
- 2/3 cup granulated sugar
- A small pinch of salt
- 2 cups crumbled red velvet cake
When we think about pretty food, one of the first things that comes to our minds is red velvet. Cute little red velvet muffins with decadent frosting, beautiful red velvet cakes, and pancakes with cream cheese toppings, all of these are perfect instances of pretty and delicious treats. So how about adding a twist to the familiar red velvet flavor and making it into ice cream? Red velvet ice cream is a dessert that looks attractive and tastes mind blowing as well. Serve it up as a part of your Valentine’s Day menu, and you will make your partner happy!
How to make Red Velvet Ice cream
During the Second World War, when food was scarce, bakers often used juices from boiled beet to add color to their red velvet cakes.