The melt-in-the-mouth galawati kababs are perfect for every occasion! They can be served as a side dish, used as sandwich filler, or just had asan evening lunch. In fact, galawati...
Dry Chole is an authentic South Asian dish that functions as a breakfast, as well as an evening snack. The mix and match of spices gives dry chole a tangy...
Spring and summer can mean only one sure thing; it’s time for fresh strawberry jam. Jam makes an excellent spread on breakfast breads like dosas and parathas and pairs well...
Potato wedges are made using large, unpeeled potatoes which are fried or baked. Potato wedges are very popular in the US as well as some parts of Europe and Asia....
Idli upma is a combination of two dishes. Idli is a savory rice-lentil cake, and upma is a breakfast with spices, vegetables, and semolina. In our recipe, we are bringing...
Sheer khurma, literally translates to “milk with dates” in Farsi. It is a vermicelli pudding prepared by for Muslim festivals. It is a popular dish throughout Afghanistan, India, Persian, and...
Pasanda is a meat dish popular throughout South Asia and India. It is typically made with fried and marinated muttonand spices. Paneer pasanda is a vegetarian alternative to a traditional...
This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
Bhaang Ki Pakori is one of the old recipes in Asia. It comes with a terrific flavor, inviting aroma, and mouthwatering taste. It is a popular snack during Holi festivities....
Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
