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Asian Recipes

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Galawati Kabab

Cooking Time: 2 hrs 10 mins
  • kebab
  • Indian Indian
The melt-in-the-mouth galawati kababs are perfect for every occasion! They can be served as a side dish, used as sandwich filler, or just had asan evening lunch. In fact, galawati...

Naitik Tiwari

March 16, 2018
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Dry Chole

Cooking Time: 30 mins
  • Breakfast
    Dry Chole is an authentic South Asian dish that functions as a breakfast, as well as an evening snack. The mix and match of spices gives dry chole a tangy...

    Suman Bagga

    March 16, 2018
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    779 Views
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    Strawberry Jam

    Cooking Time: 1 hr
    • Breakfast
    • Side dish
      Spring and summer can mean only one sure thing; it’s time for fresh strawberry jam. Jam makes an excellent spread on breakfast breads like dosas and parathas and pairs well...

      Sara Miller

      March 9, 2018
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      883 Views
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      Potato Wedges

      Cooking Time: 55 mins
      • Side dish
        Potato wedges are made using large, unpeeled potatoes which are fried or baked. Potato wedges are very popular in the US as well as some parts of Europe and Asia....

        Chloe Brown

        March 9, 2018
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        606 Views
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        Idli Upma

        Cooking Time: 15 mins
        • Dinner
        • Dish
        • Indian Indian
        Idli upma is a combination of two dishes. Idli is a savory rice-lentil cake, and upma is a breakfast with spices, vegetables, and semolina. In our recipe, we are bringing...

        Vanathy Shekhar

        March 7, 2018
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        621 Views
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        Sheer Khurma

        Cooking Time: 25 mins
        • Breakfast
        • Dish
        • Indian Indian
        Sheer khurma, literally translates to “milk with dates” in Farsi. It is a vermicelli pudding prepared by for Muslim festivals. It is a popular dish throughout Afghanistan, India, Persian, and...

        Alekya Sisodiya

        March 6, 2018
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        891 Views
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        Paneer Pasanda

        Cooking Time: 1 hr 50 mins
        • Dish
        • Indian Indian
        Pasanda is a meat dish popular throughout South Asia and India. It is typically made with fried and marinated muttonand spices. Paneer pasanda is a vegetarian alternative to a traditional...

        Alekya Sisodiya

        March 6, 2018
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        1,766 Views
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        Ennai Kathirikai

        Cooking Time: 1 hr
        • Curry
        • Vegetables
        • Indian Indian
        This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...

        Vanathy Shekhar

        February 27, 2018
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        8,292 Views
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        Bhaang Ki Pakori

        Cooking Time: 40 mins
        • Snacks
          Bhaang Ki Pakori is one of the old recipes in Asia. It comes with a terrific flavor, inviting aroma, and mouthwatering taste. It is a popular snack during Holi festivities....

          Naitik Tiwari

          February 26, 2018
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          Moong Dal

          Cooking Time: 35 mins
          • Dal
          • Lunch
          • Indian Indian
          Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...

          Naitik Tiwari

          February 26, 2018
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          603 Views

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