Burfi is a sweet confectionery that is made from dense milk. It originates from India where it is a popular festival treat. You can find burfi all year around, but...
Sunnundalu is a type of laddu from Andhra Pradesh, the eighth largest state in India. Laddus are spherical-shaped treat made with flour, ghee, spices, and sugar. The treat is often...
Khubani ka meetha is an Indian sweet that originally comes from the city of Hyderabad, the capital of Telangana. It is made from dried apricots and blanched almonds or apricot...
Nankhatai a traditional Indian cookie that you can easily make at home with few ingredients including gram flour, ghee and cardamom powder. These cookies are spicy, crunchy and crumbly. Serve...
Growing up, my granny taught my siblings the benefits of not wasting food. She would always complain when my sister did not finish her cereal or when I left a...
Pedas are a long enjoyed Indian sweet, popular in many different regions. They’re eaten at festivals and used in religious services. Pedas are, usually prepared in thick, semi-soft pieces and made...
Chocolate fantasy is a flourless chocolate cake that is decadently rich. It does take some time to make but the results are worth it. It is the perfect cake for...
Flour is an energy boost. Its intake ensures that the body system receives all the strength it needs for everyday functioning. Ghee is also good for the body. It keeps...
While chiroti is a sweet prepared for special events, such as weddings, baby showers, and religious ceremonies, the ingredients that constitute this dish are everyday members of ever kitchen—big and...
Rasagulla is one of those sweets that give even our diet-conscious health freaks a tough time! While many sweets require an elaborate list of ingredients, rasagulla uses just about 4...
