- 6 slices bread
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1/2 cup (1 stick) butter, softened
- 2 Eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Growing up, my granny taught my siblings the benefits of not wasting food. She would always complain when my sister did not finish her cereal or when I left a large part of my bread uneaten. This recipe is one I learnt from her. She found a way of using up leftover bread — from white bread, to whole wheat bread, buns, rolls, sliced bread — in a chocolate chip cookie recipe.
1. Use whole wheat bread to make the cookie somewhat healthier for you and your children.
How to make Breadcrumb Chocolate Chip Cookies
Pack the chocolate chips cookies in a Vaya Tyffyn lunch box and your kid is ready for school.