Mozzarella sticks are elongated pieces of battered or breaded mozzarella cheese. Mozzarella sticks may be served with tomato sauce, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly,...
Idli Manchurian is a fusion of South Indian and Chinese style of cooking. Idli is a traditional South Indian breakfast snack made by steaming a batter of fermented black lentils...
Bread pakoras are savoury deep-fried fritters that are a great addition to evening or weekend get-togethers. This popular Indian street food is relished over breakfast as well. As a matter...
While it is important to have breakfast religiously every day, it doesn’t have to be a boring affair. If love waking up to a plate of crunchy and warm breakfast,...
Mysore Pak, traditionally called “Mysuru Paaka” originated in the royal highlands of Karnataka and was mainly served on the occasions of weddings or baby showers. In winters, if you do...
There are quite a few dishes that instantly come to mind when think about South Indian cuisine and the Dosa tops that list! Many of us are fans of dosa,...
Khasta kachori is a light, flaky pastry and an integral part of the Indian street-food scene. While it may look daunting and elusive, preparation of khasta kachori is simple and...
Chicken puff pastries are an all-time favorite among kids and adults alike. The dish is a must-have on all party menus, because there can’t be a person who doesn’t like...
You may not have a problem visualizing fried chicken, but what, really, is popcorn chicken? While popcorn is made by frying dried corn kernels that burst open with a clear...
