Good old mashed potatoes is all you need when you crave comfort food, but all you have in your pantry is a bag of potatoes. Mashed potatoes are easy to...
Serve tomato pickle with chapatti or rice, and it also does well as accompaniment for other dishes. This recipe stores well. You can store it in a storage container and eat...
Ginger is one of those herbs that is deeply associated with healing and medicine, especially in Asia. Ginger is not only good for your health, but also improves the taste...
Growing up, my granny taught my siblings the benefits of not wasting food. She would always complain when my sister did not finish her cereal or when I left a...
Mushroom fry is a and easy and no-nonsense dish perfect for snacking or to have as a starter. This dish can be prepared using any kind of edible mushroom. This...
Baingan Masala is a superb dish of eggplants (baingan), aromatic spices (masala), rich and tangy tomatoes, garlic and ginger, topped with fragrant coriander leaves. The masala mix, for example, garam...
Pickling has a long history throughout most regions around the world. This is probably due to the fact that pickling is one of the oldest methods for storing and preserving...
Eggplant fritters are universally loved. Whether you eat them as a starter, side dish, as tapas/pinchos, just as a snack or offer them as party food. Our version of eggplant...
Almost everyone has a favorite chutney. Some people even have several favorites; there’s always room for more chutney. This curry leaves chutney recipe will make a wonderful addition to your...
Mungfali ki chutney is an easy no-fuss recipe. The main ingredient used to make a mungfali ki chutney is dry peanut chutney powder. That’s an ingredient that is present in...
