Kefta is a delicious dish made of well cut beef and seasoned with a number of spices like paprika, cumin, parsley just to make your mouth water. It is prepared...
This chicken hariyali tikka recipe is a fun take on your traditional tikka dish. The hariyali in this recipe refers to the green color of the chicken that results from...
There are all kinds of cutlets in this world but the mushroom cutlet stands alone. It offers so much in a tiny package. Mushroom cutlets are not only tasty, but...
The melt-in-the-mouth galawati kababs are perfect for every occasion! They can be served as a side dish, used as sandwich filler, or just had asan evening lunch. In fact, galawati...
Shami kebab is a type of kebab that is very popular in the Indian subcontinent. It is a major part of the cuisine of India, Bangladeshi, and Pakistan. Shammi kebab...
Galouti kebab is far and wide considered to be one of the softest variations of kebab. It originates in Lucknow, and is just one in a long line of amazing...
The chapli kebab is another variant on the classic kebab dish. It is a Pashtun style kebab, noted for utilizing minced meats like mutton and beef. It is thought to...
Kebabs, or kabobs, are spicy cubes of meat marinated (typically with vegetables) and cooked on a skewer. The boti kebab is made from mutton – the meat of a mature...
