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Kofta Kebabs

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Adjust Servings:
900 g lamb- minced
2 onion- finely chopped
15 g mint leaf- fresh and finely chopped
25 g coriander- fresh and finely chopped
1 tbsp ginger paste
1 tbsp chilli paste
2 tsp cumin- grinded
2 tsp coriander- grinded
2 tsp paprika
1 tsp cayenne pepper
salt to taste
4 tbsp vegetable oil

Nutritional information

57.35 g
232.09 g
209.99 g
769 mg
796 mg

Kofta Kebabs

  • Non Veg
    • 30 mins
    • Serves 4
    • Medium



    Your face will surely elicit a smile when the lamb mixed with spice and all hit your tongue and your teeth works on it to release all the juice it has to offer. Certain dishes have just the aroma enticing that you have to know the recipe. With right amount of spices hitting on notes of flavor, this kebab dish is perfect to be made in huge batches as well. If you love grilled meat and how different spices elevate a dish totally, you can try tis recipe today at the comfort of your home.

    Now, get into the kitchen and make this work.

    Health Benefits

    This recipe houses a number of nutrients human body needs for development. Lamb is a rich source Protein which helps to build up the tissues of the body.

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    How to make Kofta Kebabs

    • Mix in a bowl minced lamb, mint, onion, coriander, ginger paste, chili paste, cumin, cayenne pepper, salt, paprika, cover and place in a fridge.
    • Make sausages out of the lamb mixture and refrigerate a minimum of half hour and maximum up to 12 hours.
    • Preheat the grill and oil the grate and ensure the heat is well spread.
    • Cook for 8 minutes or until the lamb is done.
    • Serve it immediately.


    Red pepper lost its pungent taste in Europe where it was taken and grown by early Spanish explorers. It became the sweet paprika which now has more Vitamin C than citrus fruit

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