Crispy, thin and filled with flavours, Ragi dosa is a perfect breakfast dish. Ragi dosa gets its name for the nutritious grain used as a core ingredient, which is also...
After a rough evening of juggling work, chores, and family, the last thing you want is to sweat in the kitchen. Elaborate dinner recipes leech much of your time and...
You cannot find a dish that is more representative of Indian cuisine than the idli. It is a type of savory rice cake that is eaten primarily for breakfast, but...
You cannot find a more fun type of sevai than this tomato sevai dish. First and foremost, it looks wonderful; the tomatoes grant the sevai a fantastic red color that...
Lemon sevai is the perfect dish to eat during humid days or warm nights. The lemon makes the sevai, which are a type of vermicelli noodles made from rice, a...
Idli podi is a type of coarse spice powder that is utilized in Indian cuisine. It is basically a mixture of ground dry spices that usually contains urad dal, dried...
Ragi is considered to be one of the most delicious and healthiest grains around. It packs in protein, calcium, iron, and vitamin D as well. Ragi is easily accessible and...
Akki rotti is a breakfast food made from rice flour. It originates from Kanataka, India, but the dish has slowly spread out of the region and is now a favorite...
You might have tasted several different varieties of spicy dosas. But have you ever tasted a sweet jaggery dosa? If not, why not make this dosa and enjoy it with...
Cheese dosa recipe is a common item on South Indian menus at restaurants. Here’s a recipe to make homemade cheese dosa with common kitchen ingredients. Not only is it tastier...
