- 2 cups soojie/rawa
- 1/2 L milk
- mozzarella cheese - grated
- lemon juice
- 1/2 cup curd
- 1 medium onion - finely chopped
- ginger garlic paste
- 1 tomato - diced
- 2 green chilies - finely chopped
- coriander - finely chopped
- 1 tbsp sunflower oil
Cheese dosa recipe is a common item on South Indian menus at restaurants. Here’s a recipe to make homemade cheese dosa with common kitchen ingredients. Not only is it tastier than the one you relish at the restaurant, but it’s healthier too! Don’t believe us? Well, see for yourself. Make one and dive into the memorable flavors of cheese and sooji as they melt in your mouth!
Rawa dosa, sambhar, curds, and chutney make a delectable and nutritious snack. Rawa dosa is packed with the goodness of proteins, carbs, vitamins, and minerals and the dish contains the essential nutrients required for a balanced diet.
How to make Cheese Dosa
Dosa is a delicacy that originated in South India and has now taken over the world. This South Indian stuffed pancake-like dish is not only savored in India but is now a favorite meal in all corners of the world. The traditional South Indian dosa requires many preparations, preferably overnight if the dosa meal is going to be served for breakfast or lunch. Urad dal and rice have to be soaked overnight in the right proportion so as to ferment right by the morning and then ground into a paste.