This traditional olive oil bread hails from the Mediterranean region. This bread is dense and fluffy inside, shielded by a delicious crust to give it a little extra texture. This...
Italian Easter Bread is a fun Easter recipe that you may not have heard of. Most people associate the popular Christian holiday with its many colors and infatuation with eggs...
Italian Buttercream is the frosting that is found on many wedding cakes. It has an unparalleled silky texture that pipes like a dream, and can be altered to taste like...
This Italian Classic desert is rich in pleasant flavors of coffee, chocolates, light whipped cream, cheese and ladyfingers. This creamy delight makes a perfect after-meal dessert and it is simple...
This classic Italian dessert is not only popular in Italy but around the whole world. It has a soft texture that will instantly melt in your mouth, making you enjoy...
Famous in the Southern parts of the United States, this Italian Cream Cake is most possibly a rendition on a more traditional Italian recipe. But regardless, this cake is a...
This oats mango phirni recipe makes for an amazingly tasty and sweet dessert that you will want to eat over and over again. Phirni is another name for kheer, and...
Baked millet gujia recipe makes for a wonderful treat. Gujias are sweet pastries popular in the Indian states of Gujarat and Rajasthan. They are very similar to samosas and commonly...
Rava kesari, a sweet semolina dessert, originates from Tamil Nadu. This kesari is simple and quick to prepare and has the added treat of pineapple and peaches. Kesari means saffron,...
Most Middle Eastern sweets are prepared with semolina and they taste very different than those made with flour. Semolina gives desserts a soft and delicate taste. This semolina cake is...
