1 cup milk (250 ml)
1 cup cream (250 ml)
3/4 cups sugar (150g)
4 egg yolks
1 vanilla pod
a piece of lemon zest (optional)
This classic Italian dessert is not only popular in Italy but around the whole world. It has a soft texture that will instantly melt in your mouth, making you enjoy its creamy goodness. So, get its yummy recipe from here right now!
Unlike other desserts, gelato is a very healthy dessert. Most of the normal ice-creams contain 10% to 17% milk fat but gelato contains between 3% to 8% milk fat only.
Moreover, as compared to ice-cream, gelatos use fewer sweetening agents. Hence, it is better than the other types of ice creams.
How to Make Gelato
Gelato has lesser air content which means it melts in the mouth faster than an ice-cream.