Bûche De Rozoy Aux Biscuits De Reims or Rozoy Log with Biscuits from Reims is the Frenchversion of a Swiss-roll. This pudding-like Swiss roll includes the famous Reims pink biscuits...
Authentic-tasting Bauernbrot Rye bread is less demanding to make than you might have suspected. It has a thick crumb, amazing flavor, and a stringy crust. It is the best German...
Baba cakes or Baba au rhum as they call it is a delectable little baked goodie to feast upon and soothe the sugar pangs! French really know how to name...
Alsace is a region located in Eastern France. It is famous for its damson plums which are also called ‘quetsche’ which are found only in this region. This fruit is...
Take a trip to Brittany on the west coast of France and you will certainly find Farz Fourn in every bakery. Far Breton is a prune flan formula from the...
Crémets d’Angers is a traditional French dessert prepared using fresh cream. The dessert echoes the lost sweetness of Anjou, a historical province of France. The dish is named after its...
Known for its unique Italian twist on traditional steak, the Tuscan Flank Steak is something all steak lovers need to try at least once in their lifetime. Whether it is...
This dessert has started gaining popularity recently because it is an in between version of pie and cake. Possessing the flaky and crusty properties of a pie, and the ultimate...
If you want to try your hand at Italian cuisine and you haven’t baked Italian bread then you are missing out on a lot! You might think that the Italians...
Tarte Tatin is a French tart which is cooked upside down. What’s more? It contains caramelized apples to make it even more delicious. If you want to be remembered as...
