Curry powder was developed by British manufacturers in a bid to create a ready-made equivalent of the popular Indian kari podi (podi meaning “powder”), which colonists had taken a certain...
This fresh curry paste will add a wow-factor to your curries, especially the homemade ones. It is easy to make and can last many days. These types of paste originated...
This coconut tomato chutney is delicious on most any meal. With hearty tomatoes and sweet shaved coconut to bring balance to those spicy red chillis. For a nice breakfast, serve...
Channakulambu is a popular south Indian dish. Kulambu is essentially a type of gravy; chbanna are chickpeas. Together they form chickpea gravy. This dish is excellent for vegetarians and vegans...
Tikka masala is an Indian sauce prepared in almost all the Indian restaurants. The fame, this sauce has acquired is significantly because it is an appetizing and an exquisite delicacy. Not...
Butter chicken is a delicious recipe with tender pieces of chicken soaked in a rich creamy gravy. Butter chicken perfectly complements rice, jeera rice and even pulao. It makes a...
This is a popular Bengali curry that’s often prepared for special occasions. Prawns are cooked in thick coconut gravy with whole aromatic spices. Serve with lime rice for a sumptuous...
Think of a comfort meal, cooked at home quicker than your closest home delivery and enjoyed with your feet up on the couch with your favourite program. The first thing...
Aloo palak refers to cooked potatoes simmered in a gravy of blanched spinach and tempered with spices. Some aloo palak recipes feature a runny gravy of spinach, this version of...
Veg kurma, a delicacy eaten by every Indian and most foreigners, at least once. This popular South Indian coconut-based curry is prepared with a variety of spices and combined with...
