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Channa Kulambu

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Channa Kulambu

Features:
  • Veg
Cuisine:
  • 1 hr
  • Serves 6
  • Medium

Ingredients

How to make Channa Kulambu

  1. Soak thechanna overnight in water.
    1. Drain the excess water and put the channain a pressure cooker.
    2. Add water and salt and cook for about 20 minutes to soften the channa.
    3. Set it aside.
  2. Grind the ingredients till they are smooth, and then set them aside.
  3. Heat oil in a saucepan and add onions and curry leaves.
    1. Cook until the onion turns a golden color.
  4. Add the tomatoes, turmeric, and salt then cook for about 2 minutes.
  5. Add the brinjaland drumstick to the saucepan.
    1. Add water and cover the saucepan.
  6. Add the channa and coconut paste and mix thoroughly.
  7. Cook for a few more minutes.
  8. Serve at once.

 

 

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