Mutton is cooked differently in different parts of the world. Different regions of the Indian states have their own style of cooking mutton, each delicious in its own way. The...
The term curry was invented by the British colonialist during the 18th century for that saucy dish flavored with curry powder or paste. However, around the globe, there is no...
This recipe for keerai masiyal is something you definitely will want to keep in your cooking repertoire. The dish is essentially a type of grounded up spinach. It may seem...
Chicken curry does not require much from you: some slightly sweet curry sauce thickened with Greek yoghurt dotted with thinly sliced chicken breasts sautéed with curry powder. The preparation time is even...
This spicy Malvani chicken curry really lives up to its name. It has a true kick to it, thanks to the heavy reliance on chilis and spicy powder. This is...
You know what might make carrying this mutton masala to work more interesting? An insulated lunch box that can keep it warm and fresh until it is time to eat....
Mutton varuval has a complex array of flavors that perfectly balance each other to result in a matchless taste combining the best of Indian and Malaysian cuisine. Combining the supple...
If you have had a taste of the Arabian Chicken Curry and Potatoes recipe, you’ll see why it has become the favorite meal of many people across the globe. It...
Dal makhani is an Indian delicacy that can stir cravings among even the most hard-core diet freaks and a smile of content and gratification on the faces of the gourmand...
You can’t get a kulambu recipe that is simpler and easier to prepare than this tomato kulambu. It is made using tomatoes, masala and served alongside a bowl of rice....
