Don’t you love having a cup of hot chicken soup on a cold winter evening? Why not give it a distinct flavor with bell pepper! The pleasant aroma and flavor...
When it comes to soups, the most popular and commonly ordered soup is the chicken corn soup. You can’t go without it if you are at a Chinese restaurant, because...
The Chettinad region in Tamil Nadu is home to some of the best spicy non-vegetarian food found in South India. Chettinad Chicken Biriyani follows this tradition and has a lot...
The rich aroma of spices and the combination of white and orange coloured Basmati rice make the Zafrani Chicken Biriyani special. Easy to make and even easier to polish off,...
Dindigul is home to one of the most famous biriyanis of India. While the current practice to make this recipe is with basmati rice, traditional biriyani houses of Dindigul still...
Hyderabad is one of the three biriyani hubs of India. While the process of cooking a batch Hyderabad biriyani from scratch sounds intimidating, all it takes is a bit of...
Mexicans love wrapping up any kind of food with tortillas. Chicken enchiladas is a dish born out of the same practice. The dish, which originated in Mexico and can be...
Chicken mull or as commonly known as chicken stew is a traditional dish from North Carolina. This is made by boiling chicken in cream or a milk-based broth. You can...
The combination of chicken and brown rice allows the health buffs to partake in tasty biriyani without worrying about adding calories to their bodies. The ingredients to prepare chicken biriyani...
It is a myth that biriyani can only be cooked by experts. You can make biriyani using homemade masala powder and create a restaurant-quality dish in just over an hour....
