Gateau Breton requires just a few ingredients– egg yolks, margarine, flour, and sugar. It is essentially named after the region of France it is from i.e. Brittany. Actually, it is...
Croustillant Au Raffolait roughly translates to crispy with fondling, what that means remains a mystery. French love to name their dishes with play of words, and sometimes there’s even a...
A crab cake is famous in the US as a fishcake. It is made using crab meat as the major ingredient and different fixings to make it into the scrumptious...
