Corn sandwich is a great breakfast dish, one you can rustle up in just 10 minutes. Nutritious and delicious, the sandwich works well for a snack or even dinner! When...
Have you ever found yourself in need of something filling yet satisfying and easy to make? If that is the case, then I would like to introduce you to the...
Oh boy, are you in for a treat with this cheese stuffed bread pakkora. That’s a mouthful to say, which is appropriate, because this dish is a delicious mouthful. Pakkora,...
The Indian vada is powerfully connected with Indian cuisine culture. It is one of the most common breakfast foods found on the Indian person’s table in the morning. Vadas are...
This bread gulab jamun is a fun variation on the traditional gulab jamun which is a popular Indian sweet that is often eaten at festivals like Diwali. It is primarily...
Prepare to take an excursion into the frontier past by indulging in Australian damper. Damper is a traditional Australian style soda bread that was historically made by packers, drovers, stockmen,...
The Samoan panikeke is a relative of the fritter or doughnut. Much like doughnuts, they are prepared by making a batter and cooking globules of that batter inside oil. These...
