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Bread Gulab Jamun

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Adjust Servings:
Sugar Syrup
1 cup sugar
1 cup water
3 cardamom powdered
1 tbsp lemon juice
Bread Gulab Jamun
6 slices bread white bread
2 tbsp full cream milk powder
1 tbsp cream
3-4 tbsp milk warm
ghee / oil for deep frying

Nutritional information

169.66 g
13.3 g
12.83 g
638 mg
15 mg

Bread Gulab Jamun

  • Veg
  • 2 hrs 30 mins
  • Serves 6
  • Easy


  • Sugar Syrup

  • Bread Gulab Jamun

How to make Bread Gulab Jamun

Sugar Syrup Recipe

  1. Pour 1 cup of sugar in a wide pan.
    1. Add 1 cup of water and heat to a boil.
    2. Simmer for 4 minutes till the sugar syrup becomes slightly sticky.
    3. Add cardamom powder.
    4. Add lemon juice to stop the crystallization process.
    5. Cover and keep aside.

Bread Gulab Jamun Recipe:

  1. Cut the sides of 6 bread slices.
  2. Blend the slices into a fine breadcrumb like powder.
    1. Add 1 tbsp of cream and 2-3 tbsp of milk powder.
    2. Crumble and mix well.
  3. Slowly add warm milk a little at a time and knead to a smooth and soft dough.
  4. Roll dough into small balls while greasing ghee to hands.

Note: make sure there are no cracks in the balls.

  1. Heat the oil or ghee on low to medium flame.
  2. Fry the jamuns when the oil it is moderately hot.
  3. Fry the balls at a low temperature while stirring in between.
  4. Fry till the balls until they turn golden brown.
    1. Drop the hot jamuns into hot sugar syrup immediately.
    2. Boil the sugar syrup for 1 minute.
    3. Cover the lid and let set for 2 hours.

Note: bread gulab jamuns should have doubled in size.

  1. Serve warm with ice cream or cold garnished with few chopped nuts.


Some food historians believe the first gulab jamun was made by the personal chef of a Mughal emperor.

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