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Cheese stuffed Bread Pakkora

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Ingredients

Adjust Servings:
6 bread slices
1 cup cheese - grated
1 capsicum
1 onion - diced
5 green chilies - chopped
2 tsp coriander leaves
1/2 tsp chat masala
Salt as needed
1 pinch oregano
oil for deep frying
1 cup gram flour
1/4 tsp red chili powder

Nutritional information

861
calories
71.61 g
carbohydrates
44.36 g
protein
44.19 g
fat
1405 mg
sodium
11 mg
cholesterol

Cheese stuffed Bread Pakkora

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

How to make Cheese stuffed Bread Pakkora

  • Combine the onions, green chili, capsicum, and coriander leaves.
  • Add oregano, chat masala, and salt.
    • Mix well.
  • Spread the filling on half the bread slices.
  • Cover the filling with the remaining bread slices.
  • Cut the sandwiches diagonally.
  • Mix salt, gram flour, and red chili powder for the batter in a bowl.
  • Add enough water to make a thick batter to coat the bread slices.
  • Add water one tbsp at a time to avoid thin batter.
    • Note: You want to achieve a medium consistency.
  • Dip one stuffed slice in the batter and coat both sides.
  • Drop sandwich into mid-high hot oil.
  • Flip to the other side when you see the bottom turn golden brown
  • Drop onto a paper towel to drain excess oil once done.
  • Serve hot with your favorite sauce and enjoy!

Trivia

Pakkora is extremely popular in Scotland.

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