Ingredients

Adjust Servings:

	1 heaped cup sweet corn kernels – fresh or frozen
	4 garlic cloves – finely chopped
	8 fresh basil leaves – chopped
	1/2 cup tomatoes – finely chopped
	1/4 tsp pepper powder
	1 tsp mixed Italian herbs – dried
	1/4 tsp paprika – optional, adds taste and flavor
	1-2 tsp butter
	1 tbsp cheese for taste – grated
	1/4 tsp salt to taste

Nutritional information

287

calories

44.91 g

carbohydrates

8.02 g

protein

9.1 g

fat

686 mg

sodium

20 mg

cholesterol

Corn Sandwich

Name: Corn Sandwich
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Ingredients: heaped cup sweet corn kernels – fresh or frozen: 1; garlic cloves – finely chopped: 4; fresh basil leaves – chopped: 8; cup tomatoes – finely chopped: 1/2; tsp pepper powder: 1/4; tsp mixed Italian herbs – dried: 1; tsp paprika – optional, adds taste and flavor: 1/4; tsp butter: 1-2; tbsp cheese for taste – grated: 1; tsp salt to taste: 1/4

Features:

Cuisine:

Indian

30 mins
Serves 4
Easy

Ingredients

1 heaped cup sweet corn kernels – fresh or frozen
4 garlic cloves – finely chopped
8 fresh basil leaves – chopped
1/2 cup tomatoes – finely chopped
1/4 tsp pepper powder
1 tsp mixed Italian herbs – dried
1/4 tsp paprika – optional, adds taste and flavor
1-2 tsp butter
1 tbsp cheese for taste – grated
1/4 tsp salt to taste

HOW TO MAKE CORN SANDWICH

Heat a teaspoon of butter in a deep-bottomed pan.
Add chopped garlic and sauté till they become golden brown and crunchy.
Add salt and corn kernels.
Stir while cooking for 3-4 minutes or till corn becomes soft yet crunchy.
Toss in pepper powder, paprika, dried mixed Italian herbs, and remaining salt.
Mix well.
Turn off the heat.
Add chopped tomatoes and freshly chopped basil once the mixture cools and mix well.
Add grated cheese and stir the mixture once.
To two slices of bread, spread a thin layer of butter.
Spread the stuffing generously.
Grease a flat pan or griddle with some butter.
Place the sandwich on it and turn on the heat.
Toast both the sides of the sandwich while applying butter.
Turn off the heat.
Cut the sandwiches diagonally into two equal pieces.
Serve hot and enjoy!

Did You Know?

Storing at room temperature could make fresh corn lose 40 % of its sugar content.