A Monte Cristo is a fried ham and cheese sandwich, very popular among Canadians and Americans. In the 1930s–1960s, American cookbooks had recipes for this sandwich under such names as...
The key feature of this sandwich is the unique sausage, actually its widely available in retail stores throughout the Chicago area. It is basically marketed as the “Maxwell Street” variety,...
Manwich is basically a sloppy joe sauce made of tomato sauce and ground beef that is absolutely irresistible. This is a recipe that is sure to receive compliments from anyone...
When it comes to condiments, the options are endless. There is ketchup, mustard, mayonnaise, pickle and even chocolate shake. However, one of the best condiments (hands down) is the fry...
Deviled eggs, otherwise called stuffed eggs, Russian eggs, or dressed eggs, are eggs that are hard-boiled, have been peeled, sliced down the middle, and loaded with a mixture of the...
Eggs are so versatile that they are consumed in different forms: baked, poached, boiled, half-boiled, scrambled, fried, minced (think egg bhurji), etc. Continental egg dishes include eggs benedict, bull’s eye,...
