When layered with the nutty and caramel flavored capricious cheese (made from goat’s milk), the macaroni instantly becomes a cheesy, fulfilling and extremely delicious meal. No wonder Mac and Cheese...
Pomme De Terres Au Gratin Bayenne translates to ‘potato gratin made in Bayenne style’. The historical background of gratin is from the French language, meaning “to rub” or “to grind”....
A fundamental piece of the Picardy cuisine, Pâté de Canard d’Amiens resembles a parallel piped or oval-square shape that tastes absolutely delicious. It is generally made with an entire duck,...
This is probably one of the most unusual dishes that you will taste and never be able to get out of your mind. This white pudding (boudin blanc) dish originates...
It’s time to get to know this Ceylon egg parotta, the Indian breakfast burrito. Parottas or parathas are a type of flatbread that originated in India and is enjoyed throughout...
Chocolate cake is considered a favorite among everyone, but there are so many variations of this divine cake that you are spoilt for choice. One such type is the chocolate...
