This unique French dish was named after Saint Jacques, also known as Saint James, who was one of the 12 Apostles. The dish is simply called ‘scallops’ in English. Scallop...
Straight from Picardie, the northern region of France, the Picardie chicken with dill sauce is a specialty of the local cuisine. The dish is prepared by baking tender chicken with...
Elegant and silky, the classic mayonnaise, when prepared at home, has a beautiful texture that makes it stand out from the commercially manufactured version. Mayonnaise add sizzle to your salads...
Cream chicken is hands down delicious. It’s prepared a variety of different ways, around the world. It’s notable for its garlic flavor and creamy taste. It’s a rich meal that...
