Pommes De Terre Au Maroilles is a French phrase that translates to “potatoes stuffed with Maroille’ in English. Maroille is a type of cheese which is majorly produced in France....
Gateaux Nantais is a delicious French cake. The soft cake is topped with lemon and rum and will definitely be a treat for your taste buds! Let’s have a look...
Corned beef is basically considered to be a practice of curing the beef since ancient times in many cultures around the world. This is a dish that requires a lot...
Whether you’re looking for a casual get together or just want to enjoy an afternoon eating delicious food, the chili con carne is arguably the best dish you could put...
Burnt ends are scrumptious pieces of meat which taste more flavorful and wholesome when fully smothered with various delectable sauces. The tender meat smeared with appetizing sauces makes a juicy...
The Bookbinder soup is a tomato based soup consisting of appetizing stew of various healthy vegetables like carrots, celery, leeks and garlic. It will nourish your body and soul. Here’s...
One of the popular theories is that the damsons were first cultivated in the area around the ancient city of Damascus. From there, the juicy fruits were introduced to the...
Bûche De Rozoy Aux Biscuits De Reims or Rozoy Log with Biscuits from Reims is the Frenchversion of a Swiss-roll. This pudding-like Swiss roll includes the famous Reims pink biscuits...
Baba cakes or Baba au rhum as they call it is a delectable little baked goodie to feast upon and soothe the sugar pangs! French really know how to name...
Potato waffles with beef marrow, chervil bulbs and fresh truffles are a speciality of the Loirean region. Combining the crispiness of the waffles with rich flavours of the local French...
