Chili con carne

Name: Chili con carne
Prep time: 50 min
Yield: 4 Servings
Ingredients: vegetable oil: 5 tbsp; green bell pepper: 1; yellow onion: 1; lean ground beef: 3 pounds; beef bouillon cubes: 2; red wine: 1/3 cup; cans of peeled tomatoes: 2; crushed garlic cloves; tomato paste: 1 can; paprika: 1 1/2 tbsp; cayenne pepper: 1 tbsp; basil: 2 1/2 tbsp; oregano: 2 tbsp; Parsley: 2 tbsp; black pepper: 1/2 tbsp; salt: 1 tbsp; drops of hot pepper sauce: 10; kidney beans: 1 can; flour: 3 tbsp; corn meal: 3 tbsp; water: 1/2 cup

Features:

Cuisine:

2 hrs
Serves 4
Medium

Ingredients

5 tbsp vegetable oil
1 green bell pepper
1 yellow onion
3 pounds lean ground beef
2 beef bouillon cubes
1/3 cup red wine
2 cans of peeled tomatoes
crushed garlic cloves
1 can tomato paste
1 1/2 tbsp paprika
1 tbsp cayenne pepper
2 1/2 tbsp basil
2 tbsp oregano
2 tbsp Parsley
1/2 tbsp black pepper
1 tbsp salt
10 drops of hot pepper sauce
1 can kidney beans
3 tbsp flour
3 tbsp corn meal
1/2 cup water

How to Make Chili con carne

Spread oil in a large saucepan. Cook over medium heat until it is just about to smoke
Add green pepper and onion until it is softened
Add the beef and cook until it has become browned
Add bits of bouillon cubes
Pour wine, tomatoes, garlic and tomato paste
Season it with paprika, chili powder, cayenne pepper, basil oregano and parsley
Now add in some salt and pepper
Bring the mixture to a boil over high heat.
Reduce the heat to medium low. Cover the pan and let the mixture simmer for about 90 minutes.
Add kidney beans and hot pepper sauce.
In a separate bowl, add together the flour, corn meal and water until a thick mixture is created.
Add in chili and cook for a further 10 minutes.

Trivia