Vada pav is one of the most popular street foods in India. When all else fails to crave the snack-time hunger, vada pav never disappoints. Surprisingly, this famous snack was...
Tamater ki launji is the perfect dish for someone low on time and supplies. It uses common everyday ingredients to make an appetizing tomato curry that can serve as a...
Tahari is a yellow rice dish that hails from the Awadhi region in India. It is a major staple in Awadhi cuisine. This dish is made by adding spices to...
Sandwich and tofu lovers rejoice! Get the best of both worlds as you prepare and devour a scrumptious tofu salad sandwich. This recipe of tofu salad sandwich comes together in...
Semolina is an often overlooked and somewhat underrated grain. With its soft and smooth texture, it can be turned into brilliant breakfast dishes like the Southern Indian khara bath. Khara...
An upma is usually a semolina-based breakfast in Southern India and Sri Lanka. Our recipe uses a very popular variation instead—bread. The bread you use can be any type–white, wholemeal,...
Idli upma is a combination of two dishes. Idli is a savory rice-lentil cake, and upma is a breakfast with spices, vegetables, and semolina. In our recipe, we are bringing...
Poha is a type of flattened rice served with a combination of jalebi, onions, and fennel seeds. Indori poha is believed to have originated in Indore, India, where it is...
Sarson ka saag is a unique Punjabi dish, unlike some others that you might expect. Punjabi dishes are typically associated with the heavy use of spices, but this dish in...
Gobi masala is essentially cauliflower covered in masala. It’s an amazing and delicious dish that can act as an entree or side. And it’s perfect for vegetarians and vegans looking...
