Dal palak is your go to when you want a dish that provides adequate amount of protein as well as folate! From Stone Age until now, dal or lentils have...
Everyone loves potatoes and one of the most popular and interesting ways to cook them is to turn them into mouth-watering “aloo masala”. Aloo masala is simple to create and...
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas in India, and is an alternate to meat-based kadai. This recipe helps replicate...
When you are traveling in India and hunger strikes, the craving for warm comfort food rises. As you pass by a dhaba (small Indian restaurant), the smell of tadka and...
Boiled egg and coconut milk biryani is a classic dish when it comes to one-pot meals. You can make this biriyani in less than an hour using simple ingredients. The...
Egg biriyani provides a distinct flavor of eggs that many people love. On days when you are just left with a few eggs and a leftover vegetables in your pantry,...
The Chettinad region in Tamil Nadu is home to some of the best spicy non-vegetarian food found in South India. Chettinad Chicken Biriyani follows this tradition and has a lot...
The rich aroma of spices and the combination of white and orange coloured Basmati rice make the Zafrani Chicken Biriyani special. Easy to make and even easier to polish off,...
Hyderabad is one of the three biriyani hubs of India. While the process of cooking a batch Hyderabad biriyani from scratch sounds intimidating, all it takes is a bit of...
