Prawn Manchurian is a classic Manchurian seafood dish that is enjoyed all around the world. It’s noted for its spicy qualities that pair well with noodles and rice. You can...
Try these mixed spring rolls if you’re looking for a good snack. They’re not just great snack materials, they make great appetizers, tapas, hors d’oeuvres, or compliment to a meal....
Egg chilli or chilli egg is a fun dish to make. These eggs are super flavorful; they’re covered in spices and fried in oil. The frying process makes them crispy...
Dragon prawns are another addition to the “Dragon” food family that is popular in Indo-Chinese cuisine. Like its namesake, Dragon Chicken, this dish is noted for its spicy taste and...
Chicken lollipops are a popular appetizer in Indo-Chinese cuisine. Essentially, it is a frenched chicken winglet made to look like a lollipop by cutting the meat loose from the bone...
Mushroom manchurian is a favorite Indo-Chinese dish. Its popularity has turned it into a comfort food staple; almost anyone you meet will have a favorite place to order mushroom manchurian....
