An upma is usually a semolina-based breakfast in Southern India and Sri Lanka. Our recipe uses a very popular variation instead—bread. The bread you use can be any type–white, wholemeal,...
Pickled lime may sound strange at first, but trust us, they’re delicious. They add the perfect amount of zest to any spicy, creamy, or sweet dish. They’re easier to keep...
Poha is a type of flattened rice served with a combination of jalebi, onions, and fennel seeds. Indori poha is believed to have originated in Indore, India, where it is...
Dahi bhindi, otherwise known as fried okra and yogurt, is an amazing vegetarian dish. Okra is one of those plants, like eggplant and beetroot, that can tie an entire dish...
Lemon rice is a popular South Indian recipe that is usually served some pickle, chutney and yogurt. This is one of the quickest recipes in South India. I make it...
Ginger is one of those herbs that is deeply associated with healing and medicine, especially in Asia. Ginger is not only good for your health, but also improves the taste...
Mushroom fry is a and easy and no-nonsense dish perfect for snacking or to have as a starter. This dish can be prepared using any kind of edible mushroom. This...
Almost everyone has a favorite chutney. Some people even have several favorites; there’s always room for more chutney. This curry leaves chutney recipe will make a wonderful addition to your...
