Crispy, thin and filled with flavours, Ragi dosa is a perfect breakfast dish. Ragi dosa gets its name for the nutritious grain used as a core ingredient, which is also...
Achari paneer tikka biryani is a mouthful in multiple senses; it’s not only a lot to say but it is a lot to swallow. This is an extremely flavorful variation...
You know what might make carrying this Vegetable Sambar to work more interesting? An insulated lunch box that can keep it warm and fresh until it is time to eat....
Kadambam in Tamil means an “assortment”. Sambar is a type of spicy lentil stew that will warm you up on cold days and cool you down on hot days. Kadamba sambar...
Egg podimas is a South Indian scramble egg dish. It’s a spicy version of scrambled eggs that is sure to give your breakfast that extra pick me up. You can...
This egg masala is a welcome addition to the masala curry families. This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish...
Idlis are an extremely popular breakfast food in South India and Northern Sri Lanka. The traditional idli recipe calls for fermented black lentils and rice batter. However, this recipe of...
Khaman dhokla is slightly different than typical dhokla recipes. Khaman is a preparation style that uses only chickpeas for the batter as opposed to the rice and chickpea batter, which...
Barley rava idlis make for a great breakfast. Rava idli is popular throughout South India and northern Sri Lanka. The addition of barley to this dish not only makes it...
Kadhi is an Indian dish composed of a gravy of chickpea flour, vegetables, pakora, and curds. It pairs well with rice and flatbreads. Aam ki kadhi is a seasonal kadhi...
