Egg curry is a pretty simple curry dish as far as curries go. Its simplicity is its strength; you can make it quickly and without much effort due to its...
Chicken pakora is one of a number of different pakora dishes eaten throughout India and the rest of the world. Generally, a pakora is a type of small fritter snack...
Mushroom biryani is a fun take on traditional biryani. Biriyani is typically a spicy and tangy rice popular in India, Pakistan, Bangladesh, and Afghanistan. The usual biryani seasoning calls for...
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas in India, and is an alternate to meat-based kadai. This recipe helps replicate...
Vanjaram vepadu or vanjaram fish fry recipe is a simple recipe which requires minimal ingredients and can be easily prepared with little time and effort. In this recipe, the fish...
Bihari khichdi is made from rice and lentils. This khichdi is essentially a salty porridge; one of the first solid foods given to infants. Many different regions throughout India have...
Sattu is a flour blend of various pulses, millets, cereal, and nuts. To prepare sattu, dry roast the millets, cereals, and pulses one by one and grind into a fine...
Tahari is a yellow rice dish that hails from the Awadhi region in India. It is a major staple in Awadhi cuisine. This dish is made by adding spices to...
Masala vadas are fried balls of Indian dough, similar to doughnuts or dumplings. They are typically made from legumes or potatoes, and eaten for breakfast or as a midday snack....
Mushroom manchurian is a favorite Indo-Chinese dish. Its popularity has turned it into a comfort food staple; almost anyone you meet will have a favorite place to order mushroom manchurian....
