Vegetable Shahi Korma is a delicious cusisne that is very simple and easy to cook. It makes a perfect meal for all the vegetarians who love to try korma with...
Dal palak is your go to when you want a dish that provides adequate amount of protein as well as folate! From Stone Age until now, dal or lentils have...
Everyone loves potatoes and one of the most popular and interesting ways to cook them is to turn them into mouth-watering “aloo masala”. Aloo masala is simple to create and...
Peas curry or Matar Masala Curry is a delicacy of the North Indian cuisine, made with peas cooked in a mélange of Indian spices. The spicy and savory flavors of...
Coming from the spicy cuisine of Andhra Pradesh, this delicious mix vegetable masala curry is a feisty alternate for when you have had too much meat. Or when you have...
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas in India, and is an alternate to meat-based kadai. This recipe helps replicate...
When you are traveling in India and hunger strikes, the craving for warm comfort food rises. As you pass by a dhaba (small Indian restaurant), the smell of tadka and...
This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it’s an easier version as...
Dry coconut chutney is an extremely versatile condiment that, unlike other chutneys, comes in a powdered form, making it easier to experiment with the ingredients and adjust their proportions to...
