This egg masala is a welcome addition to the masala curry families. This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish...
This Ceylon chicken paratha originating from the former island nation of Ceylon which is in the territory of Sri Lanka. A paratha is a type of flatbread native to India...
Chana bhaji is a variation of the traditional Indian bhaji, in the sense that the dish contains boiled and mashed chickpeas instead of potatoes and other vegetables. In India, plant-based...
Mutton pepper soup is a delicious food item that can easily substitute for a meal. It combines mutton with a seasoned dose of pepper to deliver a delicious experience. Follow the easy...
The Chettinad region in Tamil Nadu is home to some of the best spicy non-vegetarian food found in South India. Chettinad Chicken Biriyani follows this tradition and has a lot...
There are so many ways to prepare potato bhajji. It is typically made with potatoes, garlic, ginger, and curry leaves. It is absolutely easy to prepare and it is nutritious....
Have you ever tried bread with Curry Sauce? The curry sauce enhances the bread eating experience tremendously. You can add curry to most dishes and it will only improve them....
