This Hyderabad vegetable dum biryani recipe comes from the Hyderabad region of India. It is a great vegetarian option for veggie eaters wanting to add some variety to their dining...
Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes. Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras...
The Chettinad region in Tamil Nadu is home to some of the best spicy non-vegetarian food found in South India. Chettinad Chicken Biriyani follows this tradition and has a lot...
The rich aroma of spices and the combination of white and orange coloured Basmati rice make the Zafrani Chicken Biriyani special. Easy to make and even easier to polish off,...
Introduction There is a subtle difference between vegetable biryani and vegetable kacchi biryani. In vegetable kacchi biryani, the flavors of the vegetables have to be retained and you will not...
Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. They may sometimes even be shaped like gujiyas. Whole wheat or fresh rice flour...
Lemon rice is a popular South Indian recipe that is usually served some pickle, chutney and yogurt. This is one of the quickest recipes in South India. I make it...
Potato and eggplant curry is one of the most common curries. It is quick to make, tasty, filling, healthy and very economical. To make this curry, you can even use...
