Jaljeera, is a popular homemade Indian beverage. It gains its flavored from a unique spice mix called jal-jeera powder. “Jal” translates to water and “jeera” translates to cumin in Hindi....
Jeera aloo is a zesty Indian dish. “Jeera” means cumin and “aloo” means potato, so together, Jeera aloo translates to cumin-laden potatoes. Enjoy this dish as either a side or...
Green chilli is a staple of much of Indian cuisine. It’s popular around the world, especially in regions with hot climates. This is probably because chilies tend to grow in...
When considering a light snack on the roadside, samosa is simply the inevitable choice. The humble samosa has indeed stolen the hearts and souls of the people of India as...
True to its name, shahi paneer is a royal dish that you often get to see in the menus of parties or get togethers. The term ‘shahi’ means ‘royal’. With...
Parathas are an indispensable part of the menu of authentic Punjabi breakfast dishes! But do not be fooled into believing that the quick and yummy paratha originated in Punjab. It...
Dhokar dalna popular Bengali vegetarian dish that will delight any meat eater. Although it takes a few more steps to complete the dish, the comforting and delicious result that awaits...
Here we have an easy and tasty dish from the Northern Indian and Pakistani cuisine. The vegetable of choice for bhurta is brinjal, but the recipe works well with potatoes...
Baingan Masala is a superb dish of eggplants (baingan), aromatic spices (masala), rich and tangy tomatoes, garlic and ginger, topped with fragrant coriander leaves. The masala mix, for example, garam...
Date chutney is a unique take on the classic sauce that you’re sure to love. Dates have been enjoyed throughout the Middle East and Asia for hundreds of years. The...
