Paneer bhurji is a delicious paneer dish from Indian cuisine. This recipe is easy and quick to make and the result will taste amazing. Don’t confuse this dish with anda...
Sandwich and tofu lovers rejoice! Get the best of both worlds as you prepare and devour a scrumptious tofu salad sandwich. This recipe of tofu salad sandwich comes together in...
Tahini dressing, also known as tahini sauce, is a popular topping across the world. It has a consistency similar to that of peanut butter. There are plenty of ways to...
Palappam is a type pancake native to Kerala cuisine. It is mainly prepared from fermented premixed rice and coconut batter and makes for a delicious breakfast. Palappam is typically served...
Onion chutney is one of those chutney variations that goes well with almost any savory entrée. Chutney’s power has always been with its versatility; you can make almost any type...
Rasam is traditionally prepared by combining tamarind juice, tomato, chilli pepper, pepper, cumin, and other spices as seasonings. Most recipes of rasam include steam lentils. In today’s modern cooking environment, all...
This red chutney dish is the spicy sauce you’ve been missing in your life. It is primarily composed of red chilies and coconute, the perfect accompaniment to your morning dosa....
Pizza paratha is a desi delight with a Western twist. This cheesy pizza paratha recipe recreates the great magical taste of pizzas within traditional Indian flatbreads (parathas). This recipe for...
Each January people in Southern India and Sri Lanka celebrate their winter harvest festival, Pongal. During these festivities, a hearty and sumptuous breakfast is made called ‘ven pongal.’ The main...
Semolina is an often overlooked and somewhat underrated grain. With its soft and smooth texture, it can be turned into brilliant breakfast dishes like the Southern Indian khara bath. Khara...
