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Onion Chutney

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Onion Chutney

Features:
  • Spicy
  • Veg
Cuisine:
  • 15 mins
  • Serves 3
  • Easy

Ingredients

How to make Onion Chutney

  1. Heat oil in pan and saute onions, red chillies, and tamarind. Add salt too. Stir to combine, let cook for a few minutes.
  2. Transfer to a dish and let the mixture cool. Once cooled, blend the mixture to a fine paste
  3. To temper the chutney, splutter mustard seeds and add urad dal. Once the dal turns slightly brown and aromatic, turn off the heat and pour over prepared paste. Stir and serve with rice, breads, or snacks.

Trivia

The Egyptians believed that drinking beer with onions would grant them eternal life.

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