A popular chutney used with many Indian snacks is the papaya chutney. The tangy, refreshing, and subtle spiciness of this chutney makes it extremely loved everywhere. Chutneys are spicy condiments...
Red coconut chutney is a necessary condiment to many South Indian breakfasts. The blend of coconut with chili and other flavorings make this chutney extremely loved all around India. Since...
Kundru or ivy gourd is smooth, ovoid vegetable native to North and East Africa. The vegetable later spread to different parts of Asia, Americas,and the Pacific. Kundru ki bhujia is...
When it comes to chutneys, people usually go for mint or mango but little do they know of another tasty and appetizing condiment: onion chutney. Onion chutney can be eaten...
Gatta khichdi, a delicacy of the Rajasthani cuisine, is a favorite among the locals in every season. A common item in every menu, Gatta khichdi comes from the deserts of...
The melt-in-the-mouth galawati kababs are perfect for every occasion! They can be served as a side dish, used as sandwich filler, or just had asan evening lunch. In fact, galawati...
Dry Chole is an authentic South Asian dish that functions as a breakfast, as well as an evening snack. The mix and match of spices gives dry chole a tangy...
Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. They may sometimes even be shaped like gujiyas. Whole wheat or fresh rice flour...
Cucumber is known to be known to be a very healthy vegetable and is consumed by people worldwide just plain or in many forms. However, the fanciest way to consume...
