Chili Parotta is a bonafide Indian Street food and very popular across South India. This delicacy is frequently customized, experimented upon and served in many different ways with various different...
Tandoori parotta is a perfect blend of bread and spices. It can give you complete freedom with the stuffing to give your taste buds a delightful experience. Tandoori parotta can...
Vegetable Shahi Korma is a delicious cusisne that is very simple and easy to cook. It makes a perfect meal for all the vegetarians who love to try korma with...
Dal palak is your go to when you want a dish that provides adequate amount of protein as well as folate! From Stone Age until now, dal or lentils have...
Peas curry or Matar Masala Curry is a delicacy of the North Indian cuisine, made with peas cooked in a mélange of Indian spices. The spicy and savory flavors of...
Coming from the spicy cuisine of Andhra Pradesh, this delicious mix vegetable masala curry is a feisty alternate for when you have had too much meat. Or when you have...
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas in India, and is an alternate to meat-based kadai. This recipe helps replicate...
When you are traveling in India and hunger strikes, the craving for warm comfort food rises. As you pass by a dhaba (small Indian restaurant), the smell of tadka and...
Vanjaram vepadu or vanjaram fish fry recipe is a simple recipe which requires minimal ingredients and can be easily prepared with little time and effort. In this recipe, the fish...
