Dahi Vada is an ancient dish. The earliest recipe of the beloved Dahi Vada is mentioned in the Manasollasa–a Sanskrit encyclopaedia that dates the 12th-century! Dahi Vada is basically bagel-shaped...
Amritsari chole bhature is a classic of Punjabi cuisine.It is most frequently eaten at breakfast, and sometimes paired with lassi, but it can also serve as a standalone meal. This...
Bread enthusiasts rejoice! This crispy flatbread from India can often be found served as street food. It is often served with a tangy, sweet, and hot topping. However, Khakra is...
Looking for a healthy morning or tea time snack? Methi muthia is light but rich, great for your morning fuel, to get you through your day. A staple of the...
This prawn curry is the answer to all your seafood cravings. Spicy, hot, and delicious,prawn curry combines all your favorites – the curry spices you love, and the hearty seafood...
Paneer masala is a traditional spicy curry dish, sure to set your taste buds singing. Simple to make, this paneer masala recipe is one you’ll want to keep in your...
Curry is a pungent Punjabi dish of meats or vegetables flavored with curry powder, a mix of ground coriander seed, turmeric, cumin and other spices. Lobia curry, also known as...
Have you noticed, like me, that your kids are running away from greens? That they have been avoiding broccoli and fenugreek? Well, that is what they do everywhere. They avoid...
Mixed veg is a staple of authentic Indian cuisine. A rich blend of vegetables, curry, and other spices; you’ll never regret having mixed veg on the table. This dish is...
Chole bhature, a Punjabi recipe, has become a favorite in India and abroad. It is a delicious, spicy, and heavy dish most commonly eaten in Punjab and Delhi. This recipe...
