A creamy and delicious pudding topped with a wafer crumble, banana pudding is one of the most famous desserts in New Orleans, Louisiana. It is prepared by whisking together egg...
Biscuits de Roses de Reims is the pink biscuit found in French cuisine. These biscuits were originally white, but the bakers started using a natural pink dye to cover them...
Italian butterball cookies are smooth and chewy cookies with a light powder sugar coating. While they are most commonly served as a holiday cookie, they are great for every time...
Savoiardi are the Italian version of ladyfingers or boudoir biscuits, made with a light vanilla sponge cake batter. Sweet and delicious, savoiardi are crispy biscuits, favourite among younger kids. Usually...
This stress free, easy to prepare appetizer will hold you over while you wait for the main course, or even work as a healthy snack. A fun dish to prepare...
A sweet delicacy of the Italian cuisine, Panna Cotta is much more than an ordinary milk pudding. Panna cotta is known to have origins in the Piedmont region of Italy,...
The mawa gujia is THE gujia. Gujias come in countless variations; after all, at their core they are simply stuffed dumplings that are sweet instead of savory. But traditional gujias...
It’s time to get to know this Ceylon egg parotta, the Indian breakfast burrito. Parottas or parathas are a type of flatbread that originated in India and is enjoyed throughout...
Paniyaram is one of the most authentic recipes of Tamil cuisine. Rava paniyaram is prepared with semolina(sooji/rava). This is the most preferred teatime or evening snack. It can be prepared...
For many Indians and South East Asians, gulgula strikes memories. Served during various festivities; be it religious, cultural or personal, these morsels of sweetness are shared with friends and family...
