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Chicken Reshmi Biryani

Cooking Time: 45 mins
  • Briyani
  • Chicken
  • Masala
  • Indian Indian
Biryani is a mixed rice dish that’s very popular in South Asia. It originated from the Muslims living in the Indian subcontinent. This delicious dish is also commonly known as...

Suman Bagga

June 14, 2021
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Chettinad Crab

Cooking Time: 1 hr
  • Chettinad
  • Dish
  • Sea Food
  • Indian Indian
Are you ready to try Chettinad crab? Chettinad cuisine is famous around the world; it’s notable for its subtle and aromatic flavors as well as being predominantly vegetarian. Thankfully at...

Lakshmi sashidhar

March 29, 2018
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Vegetable Singaporean Fried Rice

Cooking Time: 30 mins
  • Dish
  • Street Food
  • Singapore Singapore
Vegetable Singaporean Fried rice is a lip-smacking meal with zesty and subtle flavors. Prepared using rice and horde of your favorite vegetables, it is as healthy as it is delicious....

Susan White

March 24, 2018
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543 Views
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Chicken Pepper Soup

Cooking Time: 55 mins
  • Chicken
  • Drink
  • Soup
  • Indian Indian
Don’t you love having a cup of hot chicken soup on a cold winter evening? Why not give it a distinct flavor with bell pepper! The pleasant aroma and flavor...

Lakshmi sashidhar

March 22, 2018
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Paneer 65

Cooking Time: 55 mins
  • Dish
  • Side dish
  • Indian Indian
Paneer 65 is a very popular recipe from the cuisine of Chennai in Southern India. This tasty dish has become well known in many parts of the world. This dish...

Alekya Sisodiya

March 9, 2018
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kadhi pakora

Cooking Time: 45 mins
  • Curry
  • Indian Indian
This is a wonderful recipe which will awaken your taste buds. Kadhi pakora is very sweet and creamy with a good smooth taste.This yogurt based curry is prepared with chickpeas...

Surbhi Agarwal

February 19, 2018
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533 Views
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Dhuli Urad Dal

Cooking Time: 45 mins
  • Dal
  • Lunch
  • Indian Indian
Dhuli urad dal is a great option for a light and authentic, homemade lunch. It is primarily composed of lentils, making it a naturally satiating and high in protein dish....

Namratha Kumar

February 16, 2018
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